Bar del Pla

Tapas bar · Sant Pere

5

Closed

"Tapas with a twist: Think shaved mushrooms with wasabi sauce and strawberries next to thumb-length croquetes. The four (yes, four) sommeliers here have a particular interest in natural and biodynamic wines and have put together a selection of the ones they love most. One of them, Sergi Ruiz, was the winner of the local Nas d’Or (Golden Nose) prize in 2014." - Suzy Taher

Barcelona’s Best Restaurants in the Gothic Quarter, El Born, and El Raval - Eater
Gerard Moral
·

Oct 26, 2021

Bar del Pla shared by @eater says: ""Tapas with a twist: Think shaved mushrooms with wasabi sauce and strawberries next to thumb-length croquetes. The four (yes, four) sommeliers here have a particular interest in natural and biodynamic wines and have put together a selection of the ones they love most. One of them, Sergi Ruiz, was the winner of the local Nas d’Or (Golden Nose) prize in 2014."" on Postcard