"The seafood restaurant has been a mainstay of the Southside since it opened in the 1960s. Rudy’s is known for its ample helpings of fried fish, shrimp, and oysters with tartar sauce, lemon slices, bread, and a giant serving of fries. Pickup orders can be placed over the phone; there are indoor dine-in areas." - Polly Anna Rocha, Ben Gonzalez