"Chefs and owners Kate and Trevor Smith have extensive fine-dining backgrounds in kitchens like Le Bernardin and Gramercy Tavern, respectively, so it’s no surprise their seasonal, locally sourced small plates are well-executed. The wood-covered walls and casual atmosphere feel more like a neighborhood pub than a fine dining establishment. Hospitality at Thistle & Leek is expressed in warm greetings and servers that go above and beyond to make diners feel welcome." - Carolyn Grillo