"Grandaisy started as an unconnected offshoot from a former partner of Sullivan Street Bakery, and at this showroom and cafe across the street from a very pretty pocket park, the vegetable-topped focaccia squares, Italian butter cookies, tiny tartlets with a shifting roster of fruit ingredients, hand pies, and sandwiches on distinguished breads continue and even extend the tradition." - Robert Sietsema
Daniela Galarza