"If there's something wrong about eating fried chicken and waffles on a loading dock in an alleyway, then you don't want to be right. Just follow the smell of sweet waffles to this small takeout window in SoMa where there's bound to be a line of fried chicken fanatics waiting to get their fix — especially now that the restaurant has both indoor seating and a parklet for outdoor dining." - Lauren Saria, Eater Staff
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