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18 Times Square Restaurants Where New Yorkers Actually Eat
"If you want picturesque, subterranean, and inexpensive, Margon is your place: a Latin diner specializing in Cuban, Puerto Rican, and Dominican food that attracts diners from all walks of life — but few tourists. It’s also a great place to grab a pressed Cuban sandwich or codfish salad if you want to have a picnic in Bryant Park. It closes at 5 p.m., because this is a real lunch counter, with a menu that cycles by the week." - Robert Sietsema, Eater Staff
Robert Sietsema/Eater NY
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