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15 Outstanding Restaurants for Ice Cream in London
"Phil Bracey, Will Gleave and Peppe Belvedere’s unassumingly brilliant restaurant in London Fields uses ice cream to great effect in playful desserts. Early days saw a sour, cold cream tumbled with strawberries and frozen shortbread dough that melted into caramac; now, there’s likely to be a milk ice, with whey caramel and more of that dough, classic but still delivered with wit." - Emma Hughes, James Hansen
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