Bright

Modern European restaurant · Haggerston

15

@eater

"Phil Bracey, Will Gleave and Peppe Belvedere’s unassumingly brilliant restaurant in London Fields uses ice cream to great effect in playful desserts. Early days saw a sour, cold cream tumbled with strawberries and frozen shortbread dough that melted into caramac; now, there’s likely to be a milk ice, with whey caramel and more of that dough, classic but still delivered with wit." - Emma Hughes, James Hansen

15 Outstanding Restaurants for Ice Cream in London
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1 Westgate St, London E8 3RL, United Kingdom Get directions

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