Bottomless Breakfast Returns at West Hollywood’s the Butcher’s Daughter - Eater LA

"Chef Matthew Kenney’s acclaimed restaurant Plant Food + Wine has announced that it’s relocating from its longtime home on Venice’s Abbot Kinney Boulevard to the Four Seasons Hotel Los Angeles in Beverly Hills, where it will serve breakfast, lunch, and dinner starting July 20. Kenney’s menu will include everything from smoked tofu Benedict with tomatoes, spinach, English muffin, and turmeric hollandaise at breakfast to kimchi wraps with Napa cabbage, cilantro, and kimchi foam come dinnertime." - Karen Palmer