"The Michelin-starred restaurant from chef Mary Attea and pastry chef Camari Mick offers a la carte fare as well as a tasting menu that starts at $145 (regular or vegetarian). Don’t miss the order-ahead cakes and sweets from Camari Mick; the pair is equally consumed with its nearby bakery restaurant, Raf’s." - Eater Staff
Scott Semler/Eater NY