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The Best Restaurants in the West Village | Eater NY
"Williamsburg favorite L’Industrie caused a sensation when it opened on Christopher Street in larger digs than the original, with indoor seating, too. The round pizzas are cooked, and some unusual toppings like burrata applied as the slice is reheated, but we prefer the plain pie, which is thin crusted and cheesy, really the perfect neighborhood slice." - Robert Sietsema
Luke Fortney/Eater NY
