Elcielo Miami By Juan Manuel Barrientos

Latin American restaurant · Miami Riverwalk

13

@eater

"Delving into molecular gastronomy, chef Juan Manuel Barrientos produces exotic dishes that blur with art. Everything here pushes the culinary envelope, so, when it comes to spicy dishes, the hot spicy pork arrives: tenderloin served over charred habanero carrot puree topped with a pig cutout tuile made with aleppo-spiced celeriac and cayenne pepper." - Alona Martinez

Miami’s 15 Best Spicy Dishes

31 SE 5th St, Miami, FL 33131 Get directions

elcielo.com.co
@elcielomiami

13 Postcards

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