"This Italian American spot from Angie Rito and Scott Tacinelli feels like it has always been here, even if they’re cooking classics from the genre with fresh takes. The deconstructed lasagna is always a winner, as is the chrysanthemum salad with sesame, garlic, and a snowy Parmesan. Calamari comes with pepperoni fried rice, while a shell steak is served with confit lemons. The room is captivating, and it’s also small, which makes snagging a table a feat. There’s also the newer sibling, San Sabino, next door." - Eater Staff
Alex Staniloff/Eater