"In Rosemead lies perhaps the city’s best banh mi spot, serving the platonic ratio of ingredients stuffed into a bread baked on the premises, with a choice of French roll or light baguette. Staff recommends the latter for a lighter crispness. With meaty paté, head cheese, ham, chả lụa (steamed pork sausage), and crisp pickled vegetables with the intense spice of fresh jalapeño and bright cilantro, this sandwich has it all." - Eater Staff, Matthew Kang
Cathy Chaplin