"Bo Ky, owned by Hung Ngo, offers a menu that features Vietnamese, Cambodian, and Malaysian dishes, as well as Teochew cuisine. The standout dish is the Teochew duck, described as country-style duck on the menu. It is braised in soy sauce with star anise and other spices, offering a moist and flavorful flesh with a pleasantly rubbery skin. The dish is served with sweet-pickled vegetables and a saucer of vinegar laced with fish sauce. The restaurant is a landmark with a faded white facade featuring Chinese and Vietnamese lettering." - Robert Sietsema
