Fred 62

Indian gastropub serves street eats, burgers & beers amid high ceilings & marble-topped counters.

Traditional dishes are the focus of this simple Korean restaurant located in a small strip mall.

Indian specialties, including curry & dosas, served à la carte & buffet-style in a modern setting.

Specialty cheese shop & simple cafe with gourmet sandwiches & salads, plus sidewalk seating.

Noodle bar at the California Pavilion offering ramen and soba dishes, plus desserts and bubble tea.

Informal, strip-mall space for sushi & Japanese rice bowls served à la carte or as combo specials.

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.

"Savta is more than just a restaurant—it’s a heartfelt homage to my beloved grandmother, the woman who taught me everything I know about food and cooking. Naming the restaurant Savta is my way of celebrating her legacy, her wisdom, and the countless hours we spent together in the kitchen. Every dish we serve is a reflection of her teachings, filled with the love, tradition, and culinary skills she passed down to me. At Savta, we invite you to experience the warmth and flavor that shaped my passion for cooking, and that continues to inspire our menu today. Thank you for joining us in celebrating her legacy."

Kabobs, wraps, and other Mediterranean dishes in a laid-back restaurant with 80s music videos.

Easygoing outlet serving Mexican snacks & platters in a simple venue that has outdoor seating.