"Owner Massimo Laveglia describes his Williamsburg pizzeria as a slice spot, but one that embroiders on the traditional concept with some flair. For one thing, the crust is of higher quality, and for another, the toppings — which include ricotta, burrata, spicy salami, and truffle oil — are applied to plain slices as they are ordered. The Brooklyn shop also offers an actual school bus for extra outdoor seating. There’s also a branch in the West Village." - Robert Sietsema, Eater Staff
Luke Fortney/Eater NY