"There are essential seafood restaurants, and then there’s Pêche. The Donald Link-owned stunner achieves what few other restaurants have — reliable quality and remarkable expertise throughout its decade of serving the Warehouse District. Delightful, unfussy dishes come from the raw bar or wood-burning oven, including small plates of seafood salad, crispy okra, and “fish sticks,” along with entrees of baked drum, pan-seared jumbo shrimp, and whole grilled fish. Those, combined with its fresh versions of picnic-style sides, make dinner at Pêeche evoke the romantic, nostalgic feel of Southern summer nights." - Clair Lorell
Josh Brasted/Eater NOLA