"Out of all of the high-end Thai restaurants in Bangkok, Sorn may be the buzziest, thanks to its two Michelin stars and place on the World’s 50 Best Restaurants list. But even before the restaurant won international plaudits, chef Supaksorn “Ice” Jongsiri had been packing his 20-seat restaurant daily, luring Thais with innovative five-course sharing menus centered on the cuisine of his native Southern Thailand. Although the menus change on a seasonal basis, the Gems on Crab Stick — a steamed jumbo crab leg dipped in crab roe and chile paste – remains a perennial favorite. International travelers need to email the restaurant to make a reservation; after Sorn began receiving reservations months out, the team limited bookings to one month in advance, adding to the restaurant’s reputation as one of Bangkok’s toughest tables to land." - Chawadee Nualkhair, Austin Bush, Sirin Wongpanit