"The swanky downtown restaurant inside Shinola Hotel will offer a couple of dine-in options. For dinner, a three-course pre-fixe menu will be on hand for $120 per person, featuring antipasti, secondi, and dolci courses. Diners can select their starters (which includes pasta like a tortellini with squash); a main course with sides such as turkey in a Sicilian orange glaze, with marsala gravy, smoked squash puree, cranberry mostarda, and roasted Brussels sprouts or grilled swordfish; and desserts, like a pumpkin ricotta cheesecake. Planning a dinner party at home, but don’t want to cook? For $95 per person, customers get three courses, ready for pickup ahead of the big day." - Serena Maria Daniels