"Nix’s house-made take on naan, lightly seasoned with za’atar, was a popular starter at chef John Fraser’s bustling ode to vegetables located a few blocks from Washington Square Park... With or without eyebrow hair, Fraser attracted a ton of buzz to Nix and its meatless menu from the moment it opened its doors, in February 2016. The early attention and praise culminated in a Michelin star in 2017..." - Eater Staff
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