"The 120-seat hotel restaurant will serve “21st century New Orleans” cuisine with global influences; items like rabbit and dumplings; pork cheeks with Coca-Cola fish sauce; and rice porridge and cured egg yolk." - Clair Lorell
"The 120-seat hotel restaurant will serve “21st century New Orleans” cuisine with global influences; items like rabbit and dumplings; pork cheeks with Coca-Cola fish sauce; and rice porridge and cured egg yolk." - Clair Lorell