"Ever since opening Che Fico, chef David Nayfeld has been delivering artisanal salumi and hand-crafted, notoriously charred pizzas to the masses. There’s a lot going for his original project on Divisadero Street: a stunning space that exudes warmth and energy with drying herbs dangling from the rafters, made-in-house salumi, fresh pasta, and a solid list of wines. For those seeking a more casual pizza outing, Nayfeld recently opened a spacious, waterfront Che Fico Pizzeria in Thrive City, outside of Chase Center, with seductive parmigiana and muffuletta sandwiches in addition to the fragrant, loaded pies." - Flora Tsapovsky, Eater Staff
Decanteur