"Daniel Humm’s upstairs bar in the three-Michelin-starred Eleven Madison Park location is named for artist Francesco Clemente and features a collection of his works. Sebastian Tollius has put together a list of technical cocktails to complement the food: An a la carte menu features vegan options like pepper toast or the Clemente burger ($26) while a five-course tasting menu ($450 for two) is available in the Studio in alcoholic and non-alcoholic variations. Book reservations online." - Melissa McCart