"This offshoot of a banh mi shop on Elizabeth Street operated by Cô Út Trang has an ambitious Vietnamese menu, and one of its best dishes is pho ga in the northern style, a plainish but delicious chicken version of pho that’s becoming more popular partly due to the high cost of beef. Special attention has been paid to the noodles, and a beef version is available, too." - Robert Sietsema
Robert Sietsema/Eater NY