"The family-friendly restaurant boosted the Carlsbad dining scene when it first opened in 2016, where it was recognized with a Michelin Bib Gourmand in 2019. Led by executive chef Eric Bost (Jeune et Jolie), the playful menu offers fire-forward dishes categorized in sections labeled Trailhead, Kindling, the Fire, and Trail’s End. Must-try dishes include quail with tamarind, Oaxacan-spiced chicken, and a deconstructed, make-your-own s’mores dessert." - Candice Woo, Helen I. Hwang
Elodie Bost