"One of the few places on this list that doesn’t use a steel drum or pit replica of some sort, but still gets it spot on. Few places also manage to get the entire multitude of Caribbean offerings, but that’s why Peppers & Spice has existed for over two decades. Head chef Tex has perfected his oven technique for jerking meat, wet-seasoning choice cuts before roasting in large ovens for the locals to take home. Also at: 541 High Road, London N17 6SD" - Riaz Phillips