"The five-ounce cheeseburger at Foiegwa comes in a brioche bun and gets topped with caramelized onions and a port wine demi-glace sauce for a somewhat fancier, French-leaning take on the diner classic." - Valerie Silva, Eater Staff
"The five-ounce cheeseburger at Foiegwa comes in a brioche bun and gets topped with caramelized onions and a port wine demi-glace sauce for a somewhat fancier, French-leaning take on the diner classic." - Valerie Silva, Eater Staff