"The Tel Aviv fried chicken sandwich at Federal Donuts is something only Philly’s Mike Solomonov could pull off — a twice-fried chicken breast with Za’atar seasoning, schug tehina, Israeli pickles, and a slice of heirloom tomato on a potato roll. Though it’s not always on the menu, chicken tenders and donuts are, so you’ll never go hungry when stopping by this beloved local chain" - Ernest Owens
