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abcV

Vegetarian restaurant · Gramercy ·

abcV

Vegetarian restaurant · Gramercy ·
@eater
391,482 Postcards · 10,994 Cities

ABC Restaurants Bring on Pastry Chef Karen DeMasco | Eater NY

"I learned that AbcV has hired pastry chef Karen DeMasco, the James Beard Award–winning pastry chef (recognized for her work at Craft) who has also worked at Gramercy Tavern, Locanda Verde, and Hearth; she’s known for rustic desserts that rely on local grains and produce, grass‑fed dairy, alternative sweeteners, and milling her own flour, including the famed apple cider doughnuts she made at Hearth." - Stefanie Tuder

https://ny.eater.com/2019/8/6/20756633/sea-grill-closing-rockefeller-center-nyc

Information

Plant-based cuisine with seasonal plates, tonics, and cocktails.

Google Rating
4.4 (1.7K)
Yelp Rating
3.9
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38 E 19th St, New York, NY 10003 Get directions

$50–100

Reserve a table
Order delivery
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
abcV by null
abcV by @TheInfatuation
abcV by @TheInfatuation
abcV by Photo: Nick Solares
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Christiann Koepke
abcV by Eater NY
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Eater NY
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by null
abcV by null
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51

Information

Plant-based cuisine with seasonal plates, tonics, and cocktails.

Google Rating
4.4 (1.7K)
Yelp Rating
3.9
Featured in The Infatuation
Featured in
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in The New Yorker
Featured in
Featured in Afar
Featured in
Featured in Grub Street
Featured in

38 E 19th St, New York, NY 10003 Get directions

$50–100

Reserve a table
Order delivery
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
abcV by null
abcV by @TheInfatuation
abcV by @TheInfatuation
abcV by Photo: Nick Solares
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Christiann Koepke
abcV by Eater NY
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by Eater NY
abcV by Noah Devereaux
abcV by Noah Devereaux
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
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abcV by null
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abcV by null
abcV by null
abcV by null
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abcV by null
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abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
abcV by null
See full details

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