"The new-school Dawson neighborhood barbecue trailer and Eater Austin’s best food truck of 2017 from pitmaster Evan LeRoy finally opened its long-awaited physical restaurant down in the Garrison Park neighborhood. On deck is its fantastic twists on the usual meat classics, but now with way more options. Think beef cheeks on Fridays, cauliflower burnt ends, burgers, and more. And now there are drinks, tacos, and indoor space. (The original food truck in the Dawson neighborhood at Cosmic Coffee is now closed.) Service style: counter-service with indoor and patio dine-in areas; takeout orders can be placed in person. Days and hours: Sunday, Monday, Wednesday, Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m. Line situation: Medium — expect to wait less than an hour Recommended orders: sliced beef, beef cheeks, cauliflower burnt ends, onion rings, brisket burger, and cheddar cheesecake." - Nadia Chaudhury, Erin Russell