10 Top East Village Restaurants for a Special Occasion | Eater NY
"Josh Capon and John McDonald’s bastion of beef is where to go for an East Village steakhouse experience. Start off with lush kushi oysters topped with wasabi leaf and lemon; follow that up with chile duck wings glazed in soy honey; then order a big old steak. For maximum flavor, the dry-aged porterhouse will get the job done ($152). Or for something a bit more nimble (and affordable), the 18-ounce strip ($72) will provide sufficient bovine nourishment for two." - Ryan Sutton
Eater
