"Little Italy’s Herb & Wood is hosting a Mother’s Day brunch and dinner, from 10 a.m. until 2:30 p.m., and from 5 p.m. on. Each meal will cost $65 per person, and $30 per child. Brunch highlights include a fennel crusted tuna nicose. Dinner is a three-course meal, including a pork belly starter with vadouvan vinaigrette, red onion, apple, and chive." - Grace Cassidy