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"Founded in 1930, Chateau Musar was the first modern Lebanese producer to export and is known for low-intervention, complex, and funky expressions; while Musar can be the best introduction to Lebanese wine, Albi carries around 20 different Musar bottlings (from the 2018 Musar Jeune at $48 to a $700 1969 red blend), and Kroll urges diners to use Musar as a starting point before exploring other regional producers." - Eater