Spilt Milk

Cocktail bar · Logan Square

14

@eater

"Spilt Milk is beloved among hospitality workers who appreciate the fun, yet serious take on cocktails. This is a divey spot with a kitchen where Charles Wong has found a base of Umamicue, a pan-Asian take on Texas barbecue. The brisket and crab rangoons are musts, and Wong will also offer the meat inside a banh mi." - Eater Staff, Ashok Selvam

Great Chicago Bars With Legitimately Delicious Food
Aliya Ikhumen/Eater Chicago

2758 W Fullerton Ave, Chicago, IL 60647 Get directions

spiltmilktavern.com
@spiltmilktavern

14 Postcards

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