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How to Order Banh Mi in Ho Chi Minh City | Eater
"A reliable all-around banh mi spot and working bakery whose ‘extra mixed meats’ (bánh mì thịt nguội) combines a peppery smear of pate, crunchy slightly sweet papaya pickles, Chinese-style roasted pork, Vietnamese steamed sausage, salty chicken threads, and more; the fried-egg bánh mì ốp la is a minimal but satisfying option, and while most sales are to-go there are a few plastic chairs and consistently fresh bread from the on-site bakery." - Austin Bush
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