"Executive Chef Kelli Crosson leads the flagship restaurant at the Lodge at Torrey Pines into the holidays with panache. Themed libations from cocktails to root beer floats are on offer, along with holiday cookies and fruitcakes. There will be a special Hanukkah menu offered from December 7 to December 14, alongside regular dinner favorites." - Helen I. Hwang
Lodge at Torrey Pines