"Shabu-Tatsu specializes in Japanese shabu shabu and sukiyaki, and the detail-oriented staff will make sure diners do right by each. For shabu shabu, thinly-sliced meats – grade A5 wagyu beef and prime rib eye beef – and vegetables are briefly stirred in boiling water then dipped in ponzu or sesame sauce. In the sukiyaki course, all the ingredients are slowly simmered together in a sweet sauce then dipped in a raw egg. Meals are finished off with complimentary red bean and green tea ice cream." - Caroline Shin, Eater Staff
