"Located on a quiet side street in downtown, Hilda is a modern Hungarian restaurant known for its commitment to top ingredients. Marbled Mangalica pork comes from a farm in eastern Hungary, sweet paprika from the paprika heartland near Kalocsa, and fresh trout from Tahitótfalu. The restaurant’s interior is decorated with colorful Art Nouveau tiles, and plush midcentury chairs are tucked into cozy, low-lit corners. Hilda is an ideal destination for a special date night enhanced by Hungarian wines." - Tas Tobias