"After closing his famed eatery Anju, Roy Oh took nearly two years to reemerge in the city’s food scene. Now, people flock to his Mission restaurant, Roy’s Korean Kitchen, to eat the chef’s long-standing specialties like oxtail tortellini, crispy tofu with maple sesame kimchi, and pork belly with lemon aioli. Oh serves up Korean barbecue platters, too, as well as plenty of soju. [$$-$$$]" - Dan Clapson
Roy’s Korean Kitchen/Facebook