Roy’s Korean Kitchen serves up modern twists on Korean classics—think bulgogi, oxtail tortellini, and crispy tofu—alongside innovative cocktails in a chic setting.
"After closing his famed eatery Anju, Roy Oh took nearly two years to reemerge in the city’s food scene. Now, people flock to his Mission restaurant, Roy’s Korean Kitchen, to eat the chef’s long-standing specialties like oxtail tortellini, crispy tofu with maple sesame kimchi, and pork belly with lemon aioli. Oh serves up Korean barbecue platters, too, as well as plenty of soju. [$$-$$$]" - Dan Clapson
"Calgary chef Roy Oh — his much-missed modern Korean restaurant Anju made the Canada’s 100 Best list three times running — is finally back, with Roy’s Korean Kitchen. The takeout-only business sells Anju favourites, like the crave-worthy gochujang wings and lettuce wraps, along with a rotation of new seasonal dishes."
Lori Chang-Shivji
Sh Li
Lora Lee
Version38
C B
J Crowd
Elin Murray
Andres Hidalgo
Lori Chang-Shivji
Sh Li
Lora Lee
Version38
C B
J Crowd
Elin Murray
Andres Hidalgo
Mabel L.
Eddy L.
Dedra O.
Johnny L.
Oriana F.
Angela B.
Carol B.
Carly H.
Vin D.