Roy's Korean Kitchen
Permanently Closed
Korean fusion eats, craft cocktails, and unique bar snacks
Korean fusion eats, craft cocktails, and unique bar snacks
"Modern Korean food and drinks. Now open for Dine-In!"
"After closing his famed eatery Anju, Roy Oh took nearly two years to reemerge in the city’s food scene. Now, people flock to his Mission restaurant, Roy’s Korean Kitchen, to eat the chef’s long-standing specialties like oxtail tortellini, crispy tofu with maple sesame kimchi, and pork belly with lemon aioli. Oh serves up Korean barbecue platters, too, as well as plenty of soju. [$$-$$$]" - Dan Clapson
"Calgary chef Roy Oh — his much-missed modern Korean restaurant Anju made the Canada’s 100 Best list three times running — is finally back, with Roy’s Korean Kitchen. The takeout-only business sells Anju favourites, like the crave-worthy gochujang wings and lettuce wraps, along with a rotation of new seasonal dishes."
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