"Long known for its cocktails, Cane and Table recognizes that brunch calls for mimosas. Entrees might include avocado toast with a jammy egg and salsa macha, biscuits and gravy, and a fiery fried chicken sandwich. While you’re there, though, it’s worth trying cocktails from its most excellent bar — think Micheladas, bloody Marys, hurricanes, frozen palomas, etc. Courtyard dining is an option." - Beth D'Addono, Clair Lorell
Randy Schmidt/Eater NOLA
