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Travelle at The Langham, Chicago
Restaurant · Near North Side ·
Travelle at The Langham, Chicago
Restaurant · Near North Side ·
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Where to eat on Easter in Chicago | Eater Chicago
"Spring is in the air so Travelle at the Langham is creating an Easter to-go menu that showcases seasonal flavors. The meal begins with roasted strawberries and asparagus with chickpea panisse, Humboldt Fog goat cheese, and rosemary honey, followed by a rack of lamb served with smoked aubergine, sunchoke, pomegranate, pearl onion, and mint. For dessert, dig into carrot cake made with cream cheese, pineapple, and walnut praline. The cost is $75 per person and orders can be placed on Tock." - Jeffy Mai
![Travelle at The Langham, Chicago by Travelle at The Langham [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65518631/IMG_1174.0.jpg "Travelle at The Langham, Chicago by Travelle at The Langham [Official Photo]")
