Seven Reasons shared by @eater says: ""Seven Reasons relocated to CityCenter DC last year and just unveiled brunch in March under chefs Enrique Limardo and Nacho Useche. Take a weekend trip to the Amazon with lobster patacón (green plantain, strawberry coleslaw, avocado, cilantro, piquillo-pepper mayo, herbs mayo), “Arepa of the Sea” (fried calamari, bay scallops, shrimp, octopus, avocado, aji amarillo tartar sauce, mixed greens), or double-fried chicken thigh featuring feta nata pineapple-maple syrup. A live DJ brings the party on Sundays."" on Postcard