19 Vegan Tacos To Try in San Diego | Eater San Diego
"Frank Vizcarra and chef Drew Bent may have been surprised to win Michelin’s Bib Gourmand, but anyone who has eaten at Lola 55 was not. With concentrated obsession the kitchen chars cauliflower, plumps sweet golden raisins, and turns thin cuts of eggplant into “bacon” to build a taco experience not often gifted to vegetables. The Stuffed Squash Blossom, one of the restaurant’s most popular tacos, fills the delicate squash petals with almond cheese, sealed with a light batter and fry. The unassuming blossom is set with beet soyrizo, poblano salsa, and potato skin chicharron and arrives ready to bust diner’s expectation of vegan tacos." - Kelly Bone
