"Put on your best frock and bonnet and head to Arnaud’s for a $65 (plus tax and gratuity) traditional Easter feast. The four courses include choices like the restaurant’s signature shrimp Arnaud (love that tangy remoulade sauce); duck, oyster, and andouille gumbo; and slow roasted leg of spring lamb. Maybe lemon merengue cheesecake for dessert?" - Beth D'Addono