"Chef Hao Gong elevates everything he touches to another level. While his mastery with sashimi is Luvi’s calling card, his Chinese dishes, both hot and cold, are fantastic. The menu changes often but usually features heavenly curried favor dumplings — beef and caramelized onions wrapped in the featherweight dough and swimming in a lightly curried broth — as well as bang bang chicken and spicy dan dan noodles." - Beth D'Addono, Clair Lorell
Luvi