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Where to Eat Gluten-Free in Los Angeles
"Find Southern classics out of the Mid-City at My Two Cents where chef Alisa Reynolds prepares a gluten-free mac and cheese with brown rice penne and a blistered parmesan crust. If that’s not enough, the juicy gluten-free fried chicken will also do nicely. If in need of another option, try the shrimp and sweet corn grits, fried green tomatoes, and oxtail tacos." - Mona Holmes, Nicole Adlman
