COTE Korean Steakhouse

Steak house · Flatiron District

106

@eater

"Chef David Shim and Simon Kim’s Michelin-starred hotspot occupies a particular niche in the city’s high-end beef scene: It’s a cross between a classic steakhouse and a Korean barbecue restaurant, decked out with comfy booths and dim lighting. The main event is a collection of four USDA Prime and American wagyu cuts priced at $74 per person, accompanied by banchan and classic sides like egg souffle, scallion salad, and kimchi stew. High rollers can order the $225 steak omakase with premium dry-aged cuts." - Eater Staff

The Best Steakhouses in New York City
Gary He/Eater NY

16 W 22nd St, New York, NY 10010 Get directions

cotekoreansteakhouse.com
@cotekoreansteakhouse

106 Postcards

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