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COTE Korean Steakhouse
Steak house · Flatiron District ·
COTE Korean Steakhouse
Steak house · Flatiron District ·
@eater
390,870 Postcards · 10,988 Cities
The Best Steakhouses in NYC | Eater NY
"Chef David Shim and Simon Kim’s Michelin-starred hotspot occupies a particular niche in the city’s high-end beef scene: It’s a cross between a classic steakhouse and a Korean barbecue restaurant, decked out with comfy booths and dim lighting. The main event is a collection of four USDA Prime and American wagyu cuts priced at $74 per person, accompanied by banchan and classic sides like egg souffle, scallion salad, and kimchi stew. High rollers can order the $225 steak omakase with premium dry-aged cuts." - Eater Staff
Gary He/Eater NY
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22297873/Cote_61.jpg "COTE Korean Steakhouse by Giovanny Gutierrez/Chat Chow TV")
