"This red-sauce spot opened in 1908 and remains a restaurant from another era that we’re happy to revisit in real life and on TV (by way of “the Sopranos” and “Boardwalk Empire”). This onetime speakeasy made wine and booze in the basement and today pays homage to Italian American items like pasta fagioli, clams oreganata, chicken parm, or spaghetti and meatballs. It’s also a super vegan friendly menu." - Eater Staff