"There is plenty of charm to this restored turn-of-the-century home on the cusp of the Inglewood neighborhood. Like its older sibling, River Café, Deane House is all about celebrating what it means to be regionally Canadian. Head chef Jason Barton-Browne keeps things very seasonal, but there are a few mainstays among the rotating dishes, like red lentil hummus and grass-fed beef tartare with pickled canola seeds. Like many restaurants, Deane House found much success with dinner kits during the pandemic, and its home dinner program has become a fixture of the business. [$$-$$$]" - Dan Clapson